My hope is to share my experiences and passion for cheese with you. Endeavouring to get

“the right cheese to the right person at the right time”.

It is not about cheese snobbery but rather learning to discern what you like and thoughtfully exploring myriad cheeses that are made using the same four simple ingredients.

My credentials include:

Certified Cheesemaker

• University of Guelph – Technical Production of Cheese
• University of Vermont – VIAC- Artisan Cheese Maker Certificate
• School of Artisan Food, Wellbeck, Nottinghamshire, UK
• Production of a variety of styles of cheese for predominately small ruminant dairies in Ontario.
• American Cheese Society – Certified Cheese Professional (CCP)

Cheese Monger

I have worked at both small & large farmers markets; a large specialty food retailer & boutique cut-to-order cheese shops.

Cheese Educator

Faculty, Professional Cheese Making, Conestoga College
https://www.conestogac.on.ca/fulltime/professional-cheese-making

Faculty, Professional Cheesemonger Program, George Brown College
https://coned.georgebrown.ca/courses-and-programs/professional-cheesemonger-program

Instructor, Artisan Cheese Marketing
https://artisancheesemarketing.com

I currently offer tailored tutored tastings & short courses. Also available to consult & implement cheese programs for small grocery chains, preserve companies, restaurants, wineries, distilleries & breweries.

Cheese Judge

Canadian Cheese Awards
https://www.cheeseawards.ca/

Royal Agricultural Winter Fair
https://www.royalfair.org/agriculture-competition/cheese-and-butter/

World Cheese Awards
https://gff.co.uk/awards/world-cheese-awards/

Read about us

For the foodie on your list, go beyond a gift basket this holiday season: Jasmine Mangalaseril